Avocados aren't for everyone. But it doesn't mean you can't get behind the trend with this take on avo-toast. 

For this recipe you will need: 
- 1 cup of frozen peas
- eggs
- 1/4tsp smoked paprika
- 1 tbsp tahini
- fresh parsley/coriander
- salt to season
- slice of sourdough to serve
- handful(s) of Barley, Spelt & Walnut Granola

Method: 
1) Boil 1 cup of frozen peas in salted water until tender (approx 5-10 mins). 
2) Strain the peas, saving the water to reuse and soft-boil your egg. To get the ideal runny egg, boil for approximately 6-7 minutes.  
3) In a blender, purée the peas with a pinch of salt, smoked paprika and tahini using the blitz-and-scrape method until smooth.
4) Serve the no-avo pea spread on buttered toast, top with the soft-boiled egg, some fresh herbs and of course, plenty of savoury crunchy granola.