Slow roasted

The always-got-your-back one.

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Small batches

The strong, silent one.

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Made in England

The cheeky one.

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Granola for every time of day. Keeps your belly satiated and the cravings at bay.
Finally, something your gut, brain & tastebuds can agree on.

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SUBSCRIPTION Oat, Almond & Honey Granola

£15.18 GBP
SUBSCRIPTION Rye, Hazelnut & Cacao Granola

£15.18 GBP
SUBSCRIPTION Barley, Spelt & Walnut Savoury Granola

£15.18 GBP

Branding sugary granolas as a health food is an abomination. So is food waste.

Made with apple pomace which contains naturally occurring antioxidants & prebiotic fibre. It is also tossed as a byproduct. We source our apple fibre from UK cider and juice makers, stems, seeds, core and all. Apples are seasonal, no batch will be quite the same, but will always be delicious & nutritious.

Branding sugary granolas as a health food is an abomination. So is food waste.

Wasting food wastes nutrients. We waste 1/3 food produced. Enough to feed the world’s hungry 4x over. Eliminating food waste is the single most effective solution to prevent global warming of more than 2 degrees Celsius.* (Project Drawdown). We are transforming lost nutrients that already exist into delicious snacks you'd never have dreamed of.

our mission

Made with apple pomace which contains naturally occurring antioxidants & prebiotic fibre. It is also tossed as a byproduct. We source our apple fibre from UK cider and juice makers, stems, seeds, core and all. Apples are seasonal, no batch will be quite the same, but will always be delicious & nutritious.

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It's not just a snack. It's a way of life.

The choices we make, make a difference. Read more on Brands We Love, Journal entries on what's inspring us, sustainable Collections and Upcycled Recipes.

Our Blog

What is Upcycling? In basic terms? Using what you have. Upcycling is the process of repurposing waste to create something new. In our case, we aim to eliminate food waste by using juice pulp, a byproduct which is typically thrown away. In order to make our granola, we upcycle apple juice pulp collected from cider and juice pressers in England.

nibs etc. Savoury Granola-Crusted Cheese

This hack is game changing. Move aside show-stopping cakes. We're here for the show-stopping cheeseboards and we're going to help you level up your summer grazing tables and picky bit...

Rapeseed oil is one of the most controversial oils. People go so far as to categorically ban it from their diets. And they’re not wrong. Sometimes.. It can also boast one of the best nutritional CVs of all plant oils. Confused? Same. Here’s what we discovered… TL;DR First: all rapeseed oils were not created equal. Cold Pressed Extra Virgin Rapeseed Oil ≠ Rapeseed Oil ≠ Canola Oil. Second: here are the 3 main reasons we chose to use Cold Pressed Extra Virgin British Rapeseed Oil in our Rye, Hazelnut Cacao Granola and Barley Spelt and Walnut savoury granola:

It's not just a snack. It's a way of life.

The choices we make, make a difference. Read more on Brands We Love, Journal entries on what's inspring us, sustainable Collections and Upcycled Recipes.

Our Blog

This hack is game changing. Move aside show-stopping cakes. We're here for the show-stopping cheeseboards and we're going to help you level up your summer grazing tables and picky bit...

What is Upcycling? In basic terms? Using what you have. Upcycling is the process of repurposing waste to create something new. In our case, we aim to eliminate food waste by using juice pulp, a byproduct which is typically thrown away. In order to make our granola, we upcycle apple juice pulp collected from cider and juice pressers in England.

Rapeseed oil is one of the most controversial oils. People go so far as to categorically ban it from their diets. And they’re not wrong. Sometimes.. It can also boast one of the best nutritional CVs of all plant oils. Confused? Same. Here’s what we discovered… TL;DR First: all rapeseed oils were not created equal. Cold Pressed Extra Virgin Rapeseed Oil ≠ Rapeseed Oil ≠ Canola Oil. Second: here are the 3 main reasons we chose to use Cold Pressed Extra Virgin British Rapeseed Oil in our Rye, Hazelnut Cacao Granola and Barley Spelt and Walnut savoury granola: