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Recipe etc.: Frozen Yoghurt Granola Bark

For when you need a snack but it's too hot to cook or move much. Prepped in less than 10 minutes, make ahead for breakfast or snacks all heatwave week...

Recipe etc.: Endive, Orange, savoury Granola Salad

If spring were a salad, it would be this. Serve with a side of burrata, a glass of something fresh, or as the main event with a nice slice of crusty bread.

Recipe etc. : No-Avo Toast with Soft Boiled Egg

Can't quite get behind the avocado craze? In search of an alternative that's just as good? Look no further.

Recipe etc.: Blistered Tomatoes with Whipped Feta Yoghurt

Perfect as a dip, side dish or the main event.

Recipe etc.: Green Shakshuka with Tahini Yoghurt

Waste not, want not. This recipe uses up all the greens you might have lying in the back of your fridge.

The dates on food packaging can often be misleading and it means that a lot of the time, we get confused by what we can and cannot eat. To clarify - Best Before Dates are not the same as Use By Dates.

nibs etc. Savoury Granola-Crusted Cheese

This hack is game changing. Move aside show-stopping cakes. We're here for the show-stopping cheeseboards and we're going to help you level up your summer grazing tables and picky bit...

What is Upcycling? In basic terms? Using what you have. Upcycling is the process of repurposing waste to create something new. In our case, we aim to eliminate food waste by using juice pulp, a byproduct which is typically thrown away. In order to make our granola, we upcycle apple juice pulp collected from cider and juice pressers in England.

Recipe etc.: Miso Porridge with Mushrooms and Spring Onion

Umami means "essence of deliciousness" in Japanese and this Miso Porridge offers just that.

Recipe etc.: Pesto Eggs with Savoury Granola Crunch

A classic upgraded. The perfect savoury breakfast that's quick and easy to make.

Recipe etc.: Leek & Broad Beans on Toast

Looking for something fresh and tasty for breakfast or lunch? Try these fancy beans on toast.

Rapeseed oil is one of the most controversial oils. People go so far as to categorically ban it from their diets. And they’re not wrong. Sometimes.. It can also boast one of the best nutritional CVs of all plant oils. Confused? Same. Here’s what we discovered… TL;DR First: all rapeseed oils were not created equal. Cold Pressed Extra Virgin Rapeseed Oil ≠ Rapeseed Oil ≠ Canola Oil. Second: here are the 3 main reasons we chose to use Cold Pressed Extra Virgin British Rapeseed Oil in our Rye, Hazelnut Cacao Granola and Barley Spelt and Walnut savoury granola:

For when you need a snack but it's too hot to cook or move much. Prepped in less than 10 minutes, make ahead for breakfast or snacks all heatwave week...

This hack is game changing. Move aside show-stopping cakes. We're here for the show-stopping cheeseboards and we're going to help you level up your summer grazing tables and picky bit...

If spring were a salad, it would be this. Serve with a side of burrata, a glass of something fresh, or as the main event with a nice slice of crusty bread.

Can't quite get behind the avocado craze? In search of an alternative that's just as good? Look no further.

Umami means "essence of deliciousness" in Japanese and this Miso Porridge offers just that.

Perfect as a dip, side dish or the main event.

A classic upgraded. The perfect savoury breakfast that's quick and easy to make.

Waste not, want not. This recipe uses up all the greens you might have lying in the back of your fridge.

Looking for something fresh and tasty for breakfast or lunch? Try these fancy beans on toast.

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