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Facts etc.: Upcycling
Facts etc.: Upcycling
What is Upcycling? In basic terms? Using what you have. Upcycling is the process of repurposing waste to create something new. In our case, we aim to eliminate food waste by using juice pulp, a byproduct which is typically thrown away. In order to make our granola, we upcycle apple juice pulp collected from cider and juice pressers in England.
Read more
Recipe etc.: Miso Porridge with Mushrooms and Spring Onion
Recipe etc.: Miso Porridge with Mushrooms and Spring Onion
Umami means "essence of deliciousness" in Japanese and this Miso Porridge offers just that.
Read more
Recipe etc.: Pesto Eggs with Savoury Granola Crunch
Recipe etc.: Pesto Eggs with Savoury Granola Crunch
A classic upgraded. The perfect savoury breakfast that's quick and easy to make.
Read more
Recipe etc.: Leek & Broad Beans on Toast
Recipe etc.: Leek & Broad Beans on Toast
Looking for something fresh and tasty for breakfast or lunch? Try these fancy beans on toast.
Read more
Facts etc.: Truth About Rapeseed Oil
Facts etc.: Truth About Rapeseed Oil
Rapeseed oil is one of the most controversial oils. People go so far as to categorically ban it from their diets. And they’re not wrong. Sometimes.. It can also boast one of the best nutritional CVs of all plant oils. Confused? Same. Here’s what we discovered… TL;DR First: all rapeseed oils were not created equal. Cold Pressed Extra Virgin Rapeseed Oil ≠ Rapeseed Oil ≠ Canola Oil. Second: here are the 3 main reasons we chose to use Cold Pressed Extra Virgin British Rapeseed Oil in our Rye, Hazelnut Cacao Granola and Barley Spelt and Walnut savoury granola:
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Journal etc.: All Things Borough Market
Journal etc.: All Things Borough Market
Christmas 2023 Opening Hours
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Recipe etc. : No-Avo Toast with Soft Boiled Egg
Recipe etc. : No-Avo Toast with Soft Boiled Egg
Can't quite get behind the avocado craze? In search of an alternative that's just as good? Look no further. 
Read more
Recipe etc.: Blistered Tomatoes with Whipped Feta Yoghurt
Recipe etc.: Blistered Tomatoes with Whipped Feta Yoghurt
Perfect as a dip, side dish or the main event.
Read more
Recipe etc.: Green Shakshuka with Tahini Yoghurt
Recipe etc.: Green Shakshuka with Tahini Yoghurt
Waste not, want not. This recipe uses up all the greens you might have lying in the back of your fridge. 
Read more
Facts etc.: Best Before Dates
The dates on food packaging can often be misleading and it means that a lot of the time, we get confused by what we can and cannot eat. To clarify - Best Before Dates are not the same as Use By Dates.
Read more
BWL etc.: The Christmas Gift Guide
BWL etc.: The Christmas Gift Guide
Brands we love. Brands you're going to love. All in one guide.
Read more
Recipe etc.: Baked Cheeseboard with Pear & Grapes
Recipe etc.: Baked Cheeseboard with Pear & Grapes
Christmas is fast-approaching and with it comes two things: dinner parties that involve feeding the 5000, and the need for warm, comforting food. We have a recipe that is a solution to both. This Baked Cheeseboard with Pear and Grapes is the perfect sharing dish that's super quick and easy to make.
Read more
Facts etc.: Upcycling
Facts etc.: Upcycling
What is Upcycling? In basic terms? Using what you have. Upcycling is the process of repurposing waste to create something new. In our case, we aim to eliminate food waste by using juice pulp, a byproduct which is typically thrown away. In order to make our granola, we upcycle apple juice pulp collected from cider and juice pressers in England.
Read more
Recipe etc. : No-Avo Toast with Soft Boiled Egg
Recipe etc. : No-Avo Toast with Soft Boiled Egg
Can't quite get behind the avocado craze? In search of an alternative that's just as good? Look no further. 
Read more
Recipe etc.: Miso Porridge with Mushrooms and Spring Onion
Recipe etc.: Miso Porridge with Mushrooms and Spring Onion
Umami means "essence of deliciousness" in Japanese and this Miso Porridge offers just that.
Read more
Recipe etc.: Blistered Tomatoes with Whipped Feta Yoghurt
Recipe etc.: Blistered Tomatoes with Whipped Feta Yoghurt
Perfect as a dip, side dish or the main event.
Read more
Recipe etc.: Pesto Eggs with Savoury Granola Crunch
Recipe etc.: Pesto Eggs with Savoury Granola Crunch
A classic upgraded. The perfect savoury breakfast that's quick and easy to make.
Read more
Recipe etc.: Green Shakshuka with Tahini Yoghurt
Recipe etc.: Green Shakshuka with Tahini Yoghurt
Waste not, want not. This recipe uses up all the greens you might have lying in the back of your fridge. 
Read more
Recipe etc.: Leek & Broad Beans on Toast
Recipe etc.: Leek & Broad Beans on Toast
Looking for something fresh and tasty for breakfast or lunch? Try these fancy beans on toast.
Read more
Facts etc.: Best Before Dates
The dates on food packaging can often be misleading and it means that a lot of the time, we get confused by what we can and cannot eat. To clarify - Best Before Dates are not the same as Use By Dates.
Read more
Facts etc.: Truth About Rapeseed Oil
Facts etc.: Truth About Rapeseed Oil
Rapeseed oil is one of the most controversial oils. People go so far as to categorically ban it from their diets. And they’re not wrong. Sometimes.. It can also boast one of the best nutritional CVs of all plant oils. Confused? Same. Here’s what we discovered… TL;DR First: all rapeseed oils were not created equal. Cold Pressed Extra Virgin Rapeseed Oil ≠ Rapeseed Oil ≠ Canola Oil. Second: here are the 3 main reasons we chose to use Cold Pressed Extra Virgin British Rapeseed Oil in our Rye, Hazelnut Cacao Granola and Barley Spelt and Walnut savoury granola:
Read more
BWL etc.: The Christmas Gift Guide
BWL etc.: The Christmas Gift Guide
Brands we love. Brands you're going to love. All in one guide.
Read more
Journal etc.: All Things Borough Market
Journal etc.: All Things Borough Market
Christmas 2023 Opening Hours
Read more
Recipe etc.: Baked Cheeseboard with Pear & Grapes
Recipe etc.: Baked Cheeseboard with Pear & Grapes
Christmas is fast-approaching and with it comes two things: dinner parties that involve feeding the 5000, and the need for warm, comforting food. We have a recipe that is a solution to both. This Baked Cheeseboard with Pear and Grapes is the perfect sharing dish that's super quick and easy to make.
Read more

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