A classic upgraded. The perfect savoury breakfast that's quick and easy to make.

For this recipe you will need:
- olive oil
- pesto
- eggs
- slice of your fave bread (we used sourdough)
- handful(s) of Barley, Spelt & Walnut Granola

Method:
1) Heat a little olive oil, add a healthy dollop of pesto and spread around the pan to coat.
2) Crack your eggs into the pan and fry gently. Season with salt and pepper and baste with pesto as they fry. 
3) Serve immediately on toast and top generously with Barley, Spelt and Walnut Savoury granola clusters.