Autumn has officially begun. In the US this means pumpkin-spiced everything. In the UK, pumpkin puree can cost upwards of £4 a tin, so no thank you. I've found you a substitute and it is GAME CHANGING for autumnal baking. It looks and tastes the same, costs 1/3 of the price AND is packed with fibre and antioxidants. No more pumpkin-spice fomo.
Juicy stone fruit. Crisp greens. Creamy... cottage cheese? Yes, you read that right. We love soft Italian cheeses like Burrata and Stracciatella. But in the UK, they're a lot harder to find and can be quite expensive. Trust us, you can feel just as chic, elegantly dolloping cottage cheese on your summer salads. No burrata, no problem.
Autumn has officially begun. In the US this means pumpkin-spiced everything. In the UK, pumpkin puree can cost upwards of £4 a tin, so no thank you. I've found you a substitute and it is GAME CHANGING for autumnal baking. It looks and tastes the same, costs 1/3 of the price AND is packed with fibre and antioxidants. No more pumpkin-spice fomo.
Juicy stone fruit. Crisp greens. Creamy... cottage cheese? Yes, you read that right. We love soft Italian cheeses like Burrata and Stracciatella. But in the UK, they're a lot harder to find and can be quite expensive. Trust us, you can feel just as chic, elegantly dolloping cottage cheese on your summer salads. No burrata, no problem.