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Recipe etc.: Pick-Me-Up

Recipe etc.: Pick-Me-Up

By Chloë Stewart

It's simple, and humble in its appearance.  But, done right, it will blow anybody's socks off [this coming from a non-coffee drinker].  So we thought it could perhaps offer some inspiration for the forthcoming New Year's Eve celebrations.  You can make it in advance, you can upcycle any stale biscuit ends, fruit - poached/canned [the Italians might disagree here, but I was once served a white chocolate and berry version and it was pretty excellent], and bottom-of-the-bottle booze.  It really is the ultimate, bestover celebration dish.

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