Made in England with upcyled British Apple Juice Pulp. Seasonal and batch-made. You can eat it straight out the bag.
Description
You can eat it straight out of the bag and even makes the milk go chocolatey. A cacao granola that doesn't skimp on the cacao and yet still, full of delicate clusters and not too sweet. Perfect atop hot porridge for breakfast or seasonal stewed fruit with a cheeky dollop of custard, for pudding. Sprinkle atop yoghurt, ice cream, or grab a handful at any time of day.
This batch is made up of 1/3 Juice Pulp sourced from Kent-grown-and-pressed Cox Apples, in England. This upcycled snack is full of flavour and fibre, causing energy to release more slowly, holding you fuller, for longer. Our granola is naturally flavourful, cluster-y with a slight chew and crunch, and only lightly sweetened with Organic Maple Syrup, and therefore vegan friendly.
Packaging is certified 100% petrochemical Plastic Free.
Inner film is certified home compostable - toss in your food waste/bin.
Outer box is 100% recycled and recyclable card, printed with water-based inks.
Ingredients + Allergens
British Apple Pulp, Rye Flakes* (27%), Cacao (16%) [min. 100% (Cacao Beans, Cacao Butter*), min. 75% (Cacao Beans, Cane Sugar, Cacao Butter*), min. 100% (Cacao Nibs)], Maple Syrup, Skin-on Hazelnuts (7%), British Cold-Pressed Rapeseed Oil, Salt.
* = organic ingredients
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of sesame, nuts including peanuts.
High in fibre.
Vegan friendly.
Nutritional Information
Typical Values : per 45g
approx. 8 portions per bag.
Energy : 814kJ
Energy : 195kcal
Fat : 9g
of which saturates : 7g
Carbohydrate : 22g
of which sugars : 7g
Fibre : 3g
Protein : 4g
Salt : 0.2g
