Made in England with upcyled British Apple Juice Pulp. Seasonal and batch-made. You can eat it straight out the bag.

You can eat it straight out of the bag and even makes the milk go chocolatey. A cacao granola that doesn't skimp on the cacao and yet still, full of delicate clusters and not too sweet. Perfect atop hot porridge for breakfast or seasonal stewed fruit with a cheeky dollop of custard, for pudding. Sprinkle atop yoghurt, ice cream, or grab a handful at any time of day.

This batch is made up of 1/3 Juice Pulp sourced from Kent-grown-and-pressed Cox Apples, in England. This upcycled snack is full of flavour and fibre, causing energy to release more slowly, holding you fuller, for longer. Our granola is naturally flavourful, cluster-y with a slight chew and crunch, and only lightly sweetened with Organic Maple Syrup, and therefore vegan friendly.