Autumn has officially begun. In the US this means pumpkin-spiced everything. In the UK, pumpkin puree can cost upwards of £4 a tin, so no thank you. I've found you a substitute and it is GAME CHANGING for autumnal baking. It looks and tastes the same, costs 1/3 of the price AND is packed with fibre and antioxidants. No more pumpkin-spice fomo.
Christmas is fast-approaching and with it comes two things: dinner parties that involve feeding the 5000, and the need for warm, comforting food. We have a recipe that is a solution to both. This Baked Cheeseboard with Pear and Grapes is the perfect sharing dish that's super quick and easy to make.
Autumn has officially begun. In the US this means pumpkin-spiced everything. In the UK, pumpkin puree can cost upwards of £4 a tin, so no thank you. I've found you a substitute and it is GAME CHANGING for autumnal baking. It looks and tastes the same, costs 1/3 of the price AND is packed with fibre and antioxidants. No more pumpkin-spice fomo.
Christmas is fast-approaching and with it comes two things: dinner parties that involve feeding the 5000, and the need for warm, comforting food. We have a recipe that is a solution to both. This Baked Cheeseboard with Pear and Grapes is the perfect sharing dish that's super quick and easy to make.