Journal etc.: February, Love Language
Food. Food is our undying love language. And if you're here, we're assuming it might be yours too. Fortunately for us all, there's quite a lot to eat - we mean celebrate - in this next week alone. Here for you with some sustainable tips and upcycling hacks this Chinese New Year/Valentine's/Pancake Day/Second Week of February.
Journal etc.: May, Rediscovery
So, over the coming months we will collate a collection of ideas we think you'll enjoy; things to grow, make, ways to move, explore, places to listen, learn. We hope it inspires you to re-discover habits, passions, hobbies passed; from before time ran away from you, now that we're forced to slow down [it's time to take a break from the Netflix binge]:
Collections etc:. COVID-19 Top 10 Food Deliveries
Recipe etc.: Rhubarb + Apple Galette
A galette is basically the hipster version of a tart. It is imperfect to perfection, rustic to the point of being refreshingly contemporary. And was the ultimate trend setter. Until everybody caught on. It also just so happens to be the easiest seasonally-adapting hack to entertaining. Don’t have a tart tin? Galette. Don’t have perfectly just-ripe fruit or veg? Galette. Don’t have hours to prep? Galette. Don’t want to hear more reasons? Galette.
Journal etc.: March, Transformations
Talking about transformation has never seemed quite so pertinent. March is the month that signifies the turning of seasons. Those long dreary Winter days are almost over. The days are getting longer, daffodils are shinning happy yellow faces in parks, grass has replaced mud and the need to wear a beanie along with 7 other layers is less necessary. It's safe to say Spring is finally here.