BLOG etc.

A galette is basically the hipster version of a tart.  It is imperfect to perfection, rustic to the point of being refreshingly contemporary.  And was the ultimate trend setter.  Until everybody caught on.  It also just so happens to be the easiest seasonally-adapting hack to entertaining.  Don’t have a tart tin?  Galette.  Don’t have perfectly just-ripe fruit or veg?  Galette.  Don’t have hours to prep?  Galette.  Don’t want to hear more reasons?  Galette. 

Talking about transformation has never seemed quite so pertinent.  March is the month that signifies the turning of seasons. Those long dreary Winter days are almost over.  The days are getting longer, daffodils are shinning happy yellow faces in parks, grass has replaced mud and the need to wear a beanie along with 7 other layers is less necessary.  It's safe to say Spring is finally here.

Italy’s shining glory.  Done differently in every region.  Hell, every household I’m sure.  But always available per prendere via [to take away].  And the PERFECT vehicle for any combination of toppings and crazy pairings your creative self can come up with. Pizza is very forgiving, like that.

This post is simply an excuse for us to share with you our favourite sustainable brands - given we spend a lot of time researching them, we thought we might be able to save you some time - and show you how versatile our first product, juice pulp granola, really is.

I’m not really one to ‘meal plan’.  Even if, interestingly, that is often touted as quite an effective way to reduce food waste in the kitchen.  If I’m honest, I just never get organized.  Instead, I like to invest in one ingredient, and see what I can add to it from the excess odds and ends I have lying around [perhaps you can relate…]

Instagram is a funny thing.  It comes up in a lot of conversations with friends, colleagues, customers... it's a mood-board, a portfolio, it's a LinkedIn, a social calendar.  It is, in some ways, fascinating, and I genuinely learn from each conversation.  But whenever we're in doubt, it has a way of reminding us of the true meaning of a 'social media'; we've made some of the most brilliant connections via the platform.  One of which, is Megan, founder of packaging free shop, Re:Store in Hackney Downs Studio.  Also one of our most favourite customers; supportive, game to try all sorts of circular economy models, and source of the best customer review, possibly, to date.