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ChicP's solution to fighting food waste is simple, but ingenious, and enabling the saving of tonnes of perfectly edible produce in the process.  It's also a visually vibrant, and a real taste-explosion of a product.  Also reminding us of the amazing versatility of hummus. 

With the situation being what it is - ever evolving, uncertain, unprecedented - many of us are suddenly finding ourselves in the confines of our homes.  Whether or not we expected it, it's here, and we've had no choice but to turn to online delivery services [even the government said so].  Unless of course you happen to live near the wealth of independent shops and markets scattered across our vast city, and you can shop local; Borough Market, for example...

A galette is basically the hipster version of a tart.  It is imperfect to perfection, rustic to the point of being refreshingly contemporary.  And was the ultimate trend setter.  Until everybody caught on.  It also just so happens to be the easiest seasonally-adapting hack to entertaining.  Don’t have a tart tin?  Galette.  Don’t have perfectly just-ripe fruit or veg?  Galette.  Don’t have hours to prep?  Galette.  Don’t want to hear more reasons?  Galette. 

Talking about transformation has never seemed quite so pertinent.  March is the month that signifies the turning of seasons. Those long dreary Winter days are almost over.  The days are getting longer, daffodils are shinning happy yellow faces in parks, grass has replaced mud and the need to wear a beanie along with 7 other layers is less necessary.  It's safe to say Spring is finally here.

Italy’s shining glory.  Done differently in every region.  Hell, every household I’m sure.  But always available per prendere via [to take away].  And the PERFECT vehicle for any combination of toppings and crazy pairings your creative self can come up with. Pizza is very forgiving, like that.

This post is simply an excuse for us to share with you our favourite sustainable brands - given we spend a lot of time researching them, we thought we might be able to save you some time - and show you how versatile our first product, juice pulp granola, really is.

I’m not really one to ‘meal plan’.  Even if, interestingly, that is often touted as quite an effective way to reduce food waste in the kitchen.  If I’m honest, I just never get organized.  Instead, I like to invest in one ingredient, and see what I can add to it from the excess odds and ends I have lying around [perhaps you can relate…]