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The dates on food packaging can often be misleading and it means that a lot of the time, we get confused by what we can and cannot eat. To clarify - Best Before Dates are not the same as Use By Dates.

Rapeseed oil is one of the most controversial oils. People go so far as to categorically ban it from their diets. And they’re not wrong. Sometimes.. It can also boast one of the best nutritional CVs of all plant oils. Confused? Same. Here’s what we discovered… TL;DR First: all rapeseed oils were not created equal. Cold Pressed Extra Virgin Rapeseed Oil ≠ Rapeseed Oil ≠ Canola Oil. Second: here are the 3 main reasons we chose to use Cold Pressed Extra Virgin British Rapeseed Oil in our Rye, Hazelnut Cacao Granola and Barley Spelt and Walnut savoury granola:

Brands we love. Brands you're going to love. All in one guide.

Christmas 2023 Opening Hours

Recipe etc.: Baked Cheeseboard with Pear & Grapes

Christmas is fast-approaching and with it comes two things: dinner parties that involve feeding the 5000, and the need for warm, comforting food. We have a recipe that is a solution to both. This Baked Cheeseboard with Pear and Grapes is the perfect sharing dish that's super quick and easy to make.

Journal etc.: Make the most of your Xmas Leftovers

After an exciting, short and sweet appearance on BBC Radio London with Gaby Roslin [listen here] in support of Angela Clutton's new Borough Market cookbook The Knowledge, I was full of xmassy recipe inspiration for reducing food waste at home this xmas. To recap. the mind blowing food waste stats we discussed: on a daily basis, UK households throw away...

Food. Food is our undying love language. And if you're here, we're assuming it might be yours too. Fortunately for us all, there's quite a lot to eat - we mean celebrate - in this next week alone. Here for you with some sustainable tips and upcycling hacks this Chinese New Year/Valentine's/Pancake Day/Second Week of February.

Our Borough Market neighbours Food and Forest sell a beautiful Walnut Oil from a local East Sussex farm, Old Place Farm Walnuts. It occurred to me that no one ever talks about what happens to the leftovers when pressing nuts and seeds for oils. But one thing is for certain, the entirety of the ingredient does not end up in the oil. So where does it go?

Now, as I'm sure you're aware, a 'produce bag' is nothing new. You've probably seen them anywhere and everywhere from Amazon to Etsy, supermarkets and of course every independent packaging free shop. As is custom with everything we make at nibs etc., it was not going to be 'just another...'. It had to have purpose. It had to upcycle and reduce waste, in some way. It had to be a useful produce bag, but better.

But it's not all about pumpkins, at the moment [as much as we might like it to be]. To be honest it's about a lot of things, so we're going to do our best to continue to curate short lists of things to make, eat, discover, read, listen to, explore. Things we think you'll find interesting and find enjoyment in during these darker, shorter, pandemic-ridden days. It will always include resources, tools, actions to be less wasteful and more sustainable. And maybe sometimes, we'll thrown in a cheeky off-topic, personal guilty pleasure.

Recipe etc.: Harissa-Pumpkin-Seeds Roasted Pumpkin

At the time of the original writing of this recipe, I had recently stopped by Caravan’s latest Bankside soft-opening and devoured the most delicious roasted squash with miso, blue cheese and thai basil (weird, but fantastic). Shortly thereafter I read Tasting Table’s post on How to Cook with Squash Seeds; not bake nor roast, but cook. Intrigued. And as we all know, at this time of year, carved, hulled, decapitated pumpkins are a-plenty. Along with a little bestover imagination and fridge-find inspiration, this recipe was born.

Here are some simple suggestions, that will hopefully enable you to tap into some simple pleasures. Let's not over complicate it, alright?

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