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Journal etc.: All Things Borough Market
Journal etc.: All Things Borough Market
Christmas 2023 Opening Hours
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Journal etc.: Make the most of your Xmas Leftovers
Journal etc.: Make the most of your Xmas Leftovers
After an exciting, short and sweet appearance on BBC Radio London with Gaby Roslin [listen here] in support of Angela Clutton's new Borough Market cookbook The Knowledge, I was full of xmassy recipe inspiration for reducing food waste at home this xmas. To recap. the mind blowing food waste stats we discussed: on a daily basis, UK households throw away...
Read more
BWL etc.: Old Place Farm Walnuts
BWL etc.: Old Place Farm Walnuts
Our Borough Market neighbours Food and Forest sell a beautiful Walnut Oil from a local East Sussex farm, Old Place Farm Walnuts. It occurred to me that no one ever talks about what happens to the leftovers when pressing nuts and seeds for oils. But one thing is for certain, the entirety of the ingredient does not end up in the oil. So where does it go?
Read more
Journal etc.: November, Keep Calm
Journal etc.: November, Keep Calm
But it's not all about pumpkins, at the moment [as much as we might like it to be].  To be honest it's about a lot of things, so we're going to do our best to continue to curate short lists of things to make, eat, discover, read, listen to, explore. Things we think you'll find interesting and find enjoyment in during these darker, shorter, pandemic-ridden days.  It will always include resources, tools, actions to be less wasteful and more sustainable.  And maybe sometimes, we'll thrown in a cheeky off-topic, personal guilty pleasure.
Read more
Journal etc.: July, Simplicity
Journal etc.: July, Simplicity
Here are some simple suggestions, that will hopefully enable you to tap into some simple pleasures.  Let's not over complicate it, alright? 
Read more
Journal etc.: May, Rediscovery
Journal etc.: May, Rediscovery
So, over the coming months we will collate a collection of ideas we think you'll enjoy; things to grow, make, ways to move, explore, places to listen, learn. We hope it inspires you to re-discover habits, passions, hobbies passed; from before time ran away from you, now that we're forced to slow down [it's time to take a break from the Netflix binge]:
Read more
Recipe etc.: Baked Cheeseboard with Pear & Grapes
Recipe etc.: Baked Cheeseboard with Pear & Grapes
Christmas is fast-approaching and with it comes two things: dinner parties that involve feeding the 5000, and the need for warm, comforting food. We have a recipe that is a solution to both. This Baked Cheeseboard with Pear and Grapes is the perfect sharing dish that's super quick and easy to make.
Read more
Journal etc.: February, Love Language
Journal etc.: February, Love Language
Food.  Food is our undying love language.  And if you're here, we're assuming it might be yours too.  Fortunately for us all, there's quite a lot to eat - we mean celebrate - in this next week alone.  Here for you with some sustainable tips and upcycling hacks this Chinese New Year/Valentine's/Pancake Day/Second Week of February.
Read more
BWL etc.: Birdsong
BWL etc.: Birdsong
Now, as I'm sure you're aware, a 'produce bag' is nothing new.  You've probably seen them anywhere and everywhere from Amazon to Etsy, supermarkets and of course every independent packaging free shop.  As is custom with everything we make at nibs etc., it was not going to be 'just another...'.  It had to have purpose.  It had to upcycle and reduce waste, in some way.  It had to be a useful produce bag, but better.
Read more
Recipe etc.: Harissa-Pumpkin-Seeds Roasted Pumpkin
Recipe etc.: Harissa-Pumpkin-Seeds Roasted Pumpkin
At the time of the original writing of this recipe, I had recently stopped by Caravan’s latest Bankside soft-opening and devoured the most delicious roasted squash with miso, blue cheese and thai basil (weird, but fantastic).  Shortly thereafter I read Tasting Table’s post on How to Cook with Squash Seeds; not bake nor roast, but cook.  Intrigued.  And as we all know, at this time of year, carved, hulled, decapitated pumpkins are a-plenty.  Along with a little bestover imagination and fridge-find inspiration, this recipe was born.
Read more
Journal etc:. June, Exploring
Journal etc:. June, Exploring
I wonder whether we'll learn to appreciate what our own surrounding countryside has to offer.  Do you reckon you'll take more time to appreciate the little things, now?  When we do take a moment to stop, and look, I think we'll find that the UK is rich in history, culture, and beautiful natural reserves.  Without being too cliche, there can quite literally be something to explore, for everyone.
Read more
'Emergency Mix' Granola - A Story
'Emergency Mix' Granola - A Story
Because of Coronavirus, we have run out of juice pulp.  
Read more
Journal etc.: All Things Borough Market
Journal etc.: All Things Borough Market
Christmas 2023 Opening Hours
Read more
Recipe etc.: Baked Cheeseboard with Pear & Grapes
Recipe etc.: Baked Cheeseboard with Pear & Grapes
Christmas is fast-approaching and with it comes two things: dinner parties that involve feeding the 5000, and the need for warm, comforting food. We have a recipe that is a solution to both. This Baked Cheeseboard with Pear and Grapes is the perfect sharing dish that's super quick and easy to make.
Read more
Journal etc.: Make the most of your Xmas Leftovers
Journal etc.: Make the most of your Xmas Leftovers
After an exciting, short and sweet appearance on BBC Radio London with Gaby Roslin [listen here] in support of Angela Clutton's new Borough Market cookbook The Knowledge, I was full of xmassy recipe inspiration for reducing food waste at home this xmas. To recap. the mind blowing food waste stats we discussed: on a daily basis, UK households throw away...
Read more
Journal etc.: February, Love Language
Journal etc.: February, Love Language
Food.  Food is our undying love language.  And if you're here, we're assuming it might be yours too.  Fortunately for us all, there's quite a lot to eat - we mean celebrate - in this next week alone.  Here for you with some sustainable tips and upcycling hacks this Chinese New Year/Valentine's/Pancake Day/Second Week of February.
Read more
BWL etc.: Old Place Farm Walnuts
BWL etc.: Old Place Farm Walnuts
Our Borough Market neighbours Food and Forest sell a beautiful Walnut Oil from a local East Sussex farm, Old Place Farm Walnuts. It occurred to me that no one ever talks about what happens to the leftovers when pressing nuts and seeds for oils. But one thing is for certain, the entirety of the ingredient does not end up in the oil. So where does it go?
Read more
BWL etc.: Birdsong
BWL etc.: Birdsong
Now, as I'm sure you're aware, a 'produce bag' is nothing new.  You've probably seen them anywhere and everywhere from Amazon to Etsy, supermarkets and of course every independent packaging free shop.  As is custom with everything we make at nibs etc., it was not going to be 'just another...'.  It had to have purpose.  It had to upcycle and reduce waste, in some way.  It had to be a useful produce bag, but better.
Read more
Journal etc.: November, Keep Calm
Journal etc.: November, Keep Calm
But it's not all about pumpkins, at the moment [as much as we might like it to be].  To be honest it's about a lot of things, so we're going to do our best to continue to curate short lists of things to make, eat, discover, read, listen to, explore. Things we think you'll find interesting and find enjoyment in during these darker, shorter, pandemic-ridden days.  It will always include resources, tools, actions to be less wasteful and more sustainable.  And maybe sometimes, we'll thrown in a cheeky off-topic, personal guilty pleasure.
Read more
Recipe etc.: Harissa-Pumpkin-Seeds Roasted Pumpkin
Recipe etc.: Harissa-Pumpkin-Seeds Roasted Pumpkin
At the time of the original writing of this recipe, I had recently stopped by Caravan’s latest Bankside soft-opening and devoured the most delicious roasted squash with miso, blue cheese and thai basil (weird, but fantastic).  Shortly thereafter I read Tasting Table’s post on How to Cook with Squash Seeds; not bake nor roast, but cook.  Intrigued.  And as we all know, at this time of year, carved, hulled, decapitated pumpkins are a-plenty.  Along with a little bestover imagination and fridge-find inspiration, this recipe was born.
Read more
Journal etc.: July, Simplicity
Journal etc.: July, Simplicity
Here are some simple suggestions, that will hopefully enable you to tap into some simple pleasures.  Let's not over complicate it, alright? 
Read more
Journal etc:. June, Exploring
Journal etc:. June, Exploring
I wonder whether we'll learn to appreciate what our own surrounding countryside has to offer.  Do you reckon you'll take more time to appreciate the little things, now?  When we do take a moment to stop, and look, I think we'll find that the UK is rich in history, culture, and beautiful natural reserves.  Without being too cliche, there can quite literally be something to explore, for everyone.
Read more
Journal etc.: May, Rediscovery
Journal etc.: May, Rediscovery
So, over the coming months we will collate a collection of ideas we think you'll enjoy; things to grow, make, ways to move, explore, places to listen, learn. We hope it inspires you to re-discover habits, passions, hobbies passed; from before time ran away from you, now that we're forced to slow down [it's time to take a break from the Netflix binge]:
Read more
'Emergency Mix' Granola - A Story
'Emergency Mix' Granola - A Story
Because of Coronavirus, we have run out of juice pulp.  
Read more

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