Journal etc:. February, Pairings
Recipe etc.: Week of Chickpeas
I’m not really one to ‘meal plan’. Even if, interestingly, that is often touted as quite an effective way to reduce food waste in the kitchen. If I’m honest, I just never get organized. Instead, I like to invest in one ingredient, and see what I can add to it from the excess odds and ends I have lying around [perhaps you can relate…]
Journal etc.: January, Conserving
Recipe etc.: Pick-Me-Up
It's simple, and humble in its appearance. But, done right, it will blow anybody's socks off [this coming from a non-coffee drinker]. So we thought it could perhaps offer some inspiration for the forthcoming New Year's Eve celebrations. You can make it in advance, you can upcycle any stale biscuit ends, fruit - poached/canned [the Italians might disagree here, but I was once served a white chocolate and berry version and it was pretty excellent], and bottom-of-the-bottle booze. It really is the ultimate, bestover celebration dish.
BWL etc.: Calm Cocoa
Meredith is a qualified Meditation teacher, and holds regular Chocolate Meditations. And only this month, launched the incredible hot chocolate brand that is Calm Cocoa. Encouraging us all to take our Calm Cocoa moment. And when it comes in the form of hand-grated, British-made dark chocolate, recycled glass jars [or home-compostable bags], it is what we want to be drinking this, and every winter.
Journal etc.: December, Celebration
December is a period of indulgence and huge expense. Often getting caught in the trap of having the 'perfect' gifts, extravagant parties, new outfits and endless trays of food. We can forget to make the most of what we already have.